mamamia
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I agree that obsessive snacking on unhealthy foods is not sustainable and could be counterproductive. I like how you focus on offering nutritious meals while letting them enjoy treats occasionally, setting a balanced pace for them to follow.Good suggestions you guys! I think most of us, including me, find it challenging yet rewarding to navigate this stage and develop good eating habits!
For me, the key is not being overly obsessive about what they eat in small quantities, especially if it's snacks or treats. It's almost impossible to completely shield them from less healthy foods, so I let them enjoy those treats occasionally and focus more on offering nutritious meals. It's great to see them develop a taste for healthier options and learn to enjoy the process!
I find that cutting foods into bite-sized pieces helps a lot too--they're toddler-friendly and easier for them to manage independently, encouraging them to eat on their own. Also, using reusable pop moulds with hidden health boosts like pureed fruits or veggies in the centre keeps things interesting!
Does anyone else have similar strategies or other fun ideas?
My go-to strategy is to season food with herbs and spices that give it a boost of flavor - a dash of thyme or basil can make all the difference in making food taste excitingly different! And I second pop moulds; they're life-savers, especially on days when I'm too tired to prep special meals. Are there any other helpful tricks that mamas usually miss but make a huge difference?