As a nutritionist, I oversee the menu planning and food preparation in three kindergartens in Singapore. Ensuring that young children are eating healthy and enjoying their meals is a rewarding experience, knowing that I'm contributing to their health and development is an incredible feeling.
I'm also proud that, after four years of motherhood, I can still pursue my passions and develop new skills without letting go of my duties as a mother. Keeping up with the constant changes in the wellness field, especially with the abundance of misinformation out there, is a challenge that stimulates me. It's satisfying to separate facts from myths and share evidence-based practices through my work. So, yes, I'm proud of where I am in my career and as a parent!