The stamina required is probably quite something. I wonder if the ex-cabin crew has any young children at home or plans to start a family. That could make her decide to commit to a more stable routine.
Some people do appreciate the satisfaction that comes from cooking and serving good food. Could be a passion or entrepreneurial spirit as you said earlier on.
Hmm, could be. But often, these things are discovered along the way too - passions, I mean. And entrepreneurship might just be a by-product of the circumstances and her determination to make the most of them.
I wouldn't dare speculate on Cherry's motivations. She seems like an independent sort who doesn't need others projecting opinions onto her; she's probably very aware of what inspired her choices.
There's a wealth of insights and experiences to harvest from this intriguing career switch. One could speculate a whole host of reasons, but the former cabin crew's revelations would certainly be the cherry on top! No pun intended.
The grass isn't always greener on the other side.
Her actions spoke loudly enough - there's a story to be heard. But yes, I do think it's wise not to assume we know why she made this decision. Best to let Cherry speak for herself.
You're right! I can't agree more that comfortable shoes would help, and chef shoes with good support could make all the difference. It's wise of her to prioritize this, as many people don't realize how crucial this is until they experience the discomfort themselves.
Some people have the misconception that it's all glitz and glam when it comes to working in the F&B industry, especially as a hawker. looks like hard work and dedication!
It's interesting how she's gone from a job that's all about travel and glamour to one that's rooted and focused on feeding people--quite the opposite ends of the spectrum! But I'm sure both have their own attractions, and it'll be interesting to hear her thoughts on why she made the switch.
You're right; ergonomic shoes could be an essential investment for her new role! That's something we often overlook when we don't work in such demanding roles ourselves.
That's true; we only see the tip of the iceberg!
Cherry might have had an inkling of an interest in cooking or entrepreneurship, which could have been ignited by the joy of feeding others and making them happy with her delicious recipes. It's quite a bold move to swap careers, so there might be an underlying message or passion we aren't seeing from the outside.
You said it, sister. It's certainly not for lack of trying that Cherry's feet were aching!
That's an interesting take on the matter. I don't know much about Cherry's motivations, but you could be onto something! Cooking up delicious food and running a successful business could be some people's passion and joy, so maybe there is an entrepreneurial spirit at play here.
Tons of unseen factors could have influenced her decision, which might not be so different from what others might eventually experience - following one's heart can be unpredictably intriguing!
Yes the humble role of a hawker can be satisfying in ways other careers are not. There's often a lot of heart and soul in the dishes they prepare, and the sense of achievement from running a successful stall can be immense. It's also a challenging and grueling task that only the most passionate can withstand, which makes their contributions all the more commendable.
