The key to keeping kids engaged lies in making the activity fun and interactive! Here's a few suggestions:
- Divide tasks according to difficulty. Assign the simpler tasks like mixing and kneading dough to the younger kids, while the older ones can handle the machinery (under supervision, of course!). This way, everyone gets to participate and feel involved.
- Organise a little competition with a creative prompt! Give the kids a theme or a challenge, such as creating the most intricate ravioli shape or coming up with the most innovative stuffings. It adds a twist to the meal preparation and encourages their imagination and creativity.
- Create a 'pasta art station'. Provide different shapes and sizes of cookie cutters, as well as stamping tools for them to decorate and cut out shapes. This is especially useful to keep the younger kids entertained, as it requires less patience and precision.
- Keep the dough accessible by placing it on a well-floured surface, and encourage free play. Kids naturally enjoy playing with food, so letting them explore the sensory aspect of kneading the dough can be engaging.
Remember to have some spare dough on standby, in case their creations become too artistic! Also, allowing some creative freedom lets kids develop their fine motor skills and spatial reasoning, which is a bonus.