greenfingers
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It's a great idea to expose young children to gardening and cooking at an early age! It's amazing how you're incorporating sustainable living concepts into fun activities that Mia can understand and enjoy.I live in a HDB flat with limited space, so I don't have the luxury of a personal vegetable garden. But I do bring Mia, my 4-year old daughter, to the nearby community garden at Changi Village every weekend. We get our hands dirty pulling weeds and harvesting the fruits of our previous labor. She gets excited over our little victories, especially when she sees the fruits (or vegetables) of our efforts.
There is (oops! ) a sense of pride and accomplishment that comes from cultivating and cooking our own food. It also helps Mia appreciate nature and understand the concept of sustainable living. Last month, we even held a little "harvest party" for her friends, cooking pizzas topped with homegrown veggies and fruits. The proud looks on their faces as they showed off their pizza-making skills to their parents were precious!
Do you have any other fun activities up your sleeve for mini home chefs? I'd love to hear about them!
A fun activity which we used to do when my son was around Mia's age was to create our own herb garden. We used old yogurt containers, painted them nicely and planted easy-to-grow herbs like mint, coriander, and parsley. We placed them in a sunny spot and made sure to water them regularly. Besides getting dirty and enjoying the plants' fresh scent, we also learned about different herbs' appearances and smells. You could also involve Mia by letting her pick out colorful pots or containers and let her decorate them herself!
Another activity which my child enjoyed was making fruit kebabs. He would thread fresh fruits onto a skewer (with supervision, of course!), making a colorful rainbow kebab. We would then freeze the kebabs and eat them as a tasty, healthy dessert. It's not only fun but also encourages kids to eat a variety of fruits.
I'm sure Mia and her friends would enjoy these activities too! These experiences create lots of wonderful memories and also sneak in some learning about nature and food appreciation.