My kiddo's current obsession is quinoa salads, which I find quite remarkable since it's such an unusual taste and texture compared to the typical kid-friendly foods. Quinoa is super nutty and satisfying, a great source of plant-based protein. I usually cook the quinoa with vegetable broth for added flavor, then toss in some roasted veggies like carrots and pumpkin, and a little feta cheese for saltiness. It's colorful and nutritious, and the different textures seem to keep his attention.
I also pack lots of herbs into his meals, like basil, mint, and cilantro. They add a nice punch of flavor to otherwise bland foods, and make the dishes look prettier too. If your little ones are fussy about vegetables, pesto is a great way to disguise them! I blend spinach, basil, and even carrots into a delicious green pesto sauce that goes well with pasta or as a spread on sandwiches.
What other creative strategies do you guys use to sneak in those healthy veggies? It's a constant challenge but so much fun to come up with new ideas!