As for baby food, I do plan to prepare them from scratch. I'm going to use organic, homemade recipes, probably purees initially, and then progress to chunkier, more varied blends as the baby develops chewing skills. I figure making baby food allows me to introduce diverse flavors and textures healthily. I can also control the ingredients and ensure there aren't any unnecessary additives.
I'm also keen on baby-led weaning, mainly for the independence it fosters and that it seems less stressful for both baby and me. It might get messy, but it's a fun way to explore solid foods. However, I'm open to a combination of both worlds - the traditional method can be helpful alongside self-feeding, depending on the baby's preferences.
As the third trimester approaches, there's so much to look forward to and prepare for!