Healthy fats are a vital part of a balanced diet for toddlers and it's great to know other parents are mindful of this too!
Avocados are a fantastic source of healthy fats and can be mashed and mixed with a variety of other foods like bananas, yogurt or even blended into smoothies. They're also a great snack when paired with whole grain crackers or used as a spread in place of butter.
Extra virgin olive oil is another healthy staple that adds plenty of flavor to meals. It's perfect for cooking, especially in dishes that don't require high heat like sauces, soups, or stir-fries. The key here is using good quality olive oil, preferably cold pressed and organic.
For baking, I've been using coconut oil lately which also has great health benefits. It adds a lovely flavor dimension to muffins, cookies, and even cakes. Plus, it's a wonderful moisturizer for little ones' sensitive skin, so it's versatile too!
Some other nuts and seeds like chia seeds, walnuts, and flax seeds are excellent sources of omega-3 fatty acids and fiber, which can be blended into purees or sprinkled over meals.
Ghee has also been a popular choice in our household, especially for savory dishes like curries and sauces. It's a great alternative to butter and adds a rich, nutty flavor that toddlers seem to love. Moreover, it's an excellent source of Vitamin A and D too.
It would be interesting to hear about other parent's go-to healthy fat options and how they incorporate them into their little one's diet!