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Feel free to post your go-to dishes, your latest culinary creations or the recipes you've been meaning to try. The more detail the better - we love hearing about the origins of your dishes, any handy shortcuts and any substitutions you've discovered along the way. Fire away with your recipe box staples and let's get some delicious conversations going!
I typically plan my meals on a weekly basis while trying to incorporate diverse cuisines to keep things interesting. This week's menu is comprised mainly of Asian flavors.
Monday: Korean BBQ Chicken
Simple yet packed with flavor, it's a family favorite consisting of just four ingredients: chicken, GOCHUJANG (Korean red pepper paste), sugar, and sesame oil. Slow-cooked till tender and served with a side of rice and vegetables.
Tuesday: Malaysian Laksa
A creamy, spicy noodle soup that's a delight in every slurp. It's hard to find anyone who can resist the aroma of the coconut gravy laced with spice pastes and shrimp. Serve it up with bean sprouts, cockles (or clams), fishcake slices, and fresh mint for that added zing.
Wednesday: Japanese-style Salmon Donburi
My trusty old salad bowl comes to good use for this one. Fresh salmon fillets seared and topped with a simple teriyaki sauce, served on rice and adorned with furikake, scallions, and shredded nori. Quick, easy, and wholesome.
Thursday: Indonesian Rendang
This rich, spicy dry curry is always a delight and great for special occasions. Slow-cooked beef chuck steeped in flavors of lemongrass, ginger, garlic, and spices, it's a labor of love. Worth every minute!
Friday: Date Night - Thai Green Chicken Curry
My go-to dish for a romantic dinner is this creamy green curry infused with coconut milk and packed with vegetables. It's a simple one-pot meal that allows me to impress my husband without slaving away in the kitchen too long.
sometimes it's the simple dishes that bring the most satisfaction. This week seems like a hearty, flavorful one!