For an Asian-fusion fusion dish, try creating a 'Korean BBQ Beef Tacos.' By combining marinated beef short ribs with spicy Korean chili flakes and serving them in tacos with kimchi slaw and cilantro, you can create a unique fusion of flavors. Another possible combination is Mexican-Indian cuisine's 'Chicken Tikka Chilaquiles,' where cooked chicken tikka gets mixed into chilaquiles with avocado slices, sour cream, and crispy tortilla chips.
From the Mediterranean to Southeast Asia, blending lemongrass, cilantro, and chili peppers with feta cheese in a Greek dish creates the taste of Thai-Indian cuisine's 'Chicken Vada Pav,' which also has the Indian staple potato vada mixed in. This can be served as an appetizer or as part of a larger meal.
To create a Japanese-Mexican fusion, start by mixing the delicate flavor of tuna with sesame seeds into sushi-style rice bowls for Mexican tacos. Then combine the flavors of Mexican street food with Japanese teriyaki sauce when creating 'Tacos de Teriyaki,' such as grilled chicken or steak that's tossed in teriyaki and served with tortillas.
For a European-fusion cuisine, create Italian-Spanish pasta by adding a spicy twist. Add smoked chorizo, Manchego cheese, garlic-infused olive oil, and chopped fresh rosemary when making spaghetti. This dish combines the simplicity of Mediterranean flavors with the warmness of Italian cooking. Also, it's easy to mix English sausages and baked beans into shepherd’s pie for a more refined and modern taste by layering ground sausage with roasted vegetables and cheddar cheese.
Finally, combining Thai green curry flavors into Mexican dishes is simple. Mix cooked rice with Thai chicken or vegetable green curry to make chicken curry tacos. Then try 'Fish Tacos de Salsa Verde,' where fish flakes are mixed with fresh salsa verde and lime juice.
